Resume User 86
Experiance and Train Head Chef in Fine, Fresh and local produce food
Skills
- Organised and come kitchen management and organisation
Education
2000/2002 Degree in gastronomy Nutrition
1997/1999 Professional School Profile Cook
1,2,3 Degree in Restaurant Manager Service and menu planning
Work Experience
Overall responsibility for daily operations in the kitchen
Liaising with purchasing companies for food orders
Maintaining or raising the profit margins on food
Producing menus and new dishes
Managing, training and recruiting a brigade of chefs
Experience in a fine dining restaurant with separate corporate entertainment facilities
Interests
Running my own cookery blog
PassionatedAboutCooking.blogspot.com
Cooking and Nutrishion
- Last online May 19, 2016 4:50 pm