My client is seeking a passionate and food driven chef de partie to help manage and develop their kitchens. The emphasis in this progressive company is on providing excellent customer service and hiring friendly and nice people with warm and engaging personalities. Control of menu is down to the head chef working along side the owner so input on menus is available. The menu ethos is fresh simple food prepared on site; all produce is locally sourced.
Candidates must have
* Excellent hygiene standards
* Creative flair for cooking
* Haccp & coshh trained
* Strong operational skills
* A good team player
* Good presentation skills
* Can work all sections in a kitchen
In return you will have an opportunity to put your stamp on an already popular menu, and help to keep the food side of this business at a very high level. This is a huge chance for someone to make a name for themselves in a rapidly expanding pub company and grow into upcoming head chef roles on future sites.
If you’re not looking for work at the moment within Hospitality & Catering but know some who is please forward my details I would love to hear from them. At Search we can offer both Permanent and Temporary opportunities.
